My journey began in my home town of Cambridge, having seen the finest things of life so early on it gave me an enthusiasm and passion for quality and freshness which still to this day is what gives me the drive to do what i do.
Working for the likes of Michel Roux and Nigel Howarth at a young age gave me a pedigree grounding and I feel grateful to have seen and experienced what I have. I relocated to Herefordshire 3 years ago and have never looked back. The quality of produce right on our doorstep is any chefs dream, buying most of our produce direct from the farmer is incredible, the love and passion they have is second to none. I like to think our menu is a taste of Herefordshire, using local game, wild mushrooms and sourcing all our ingredients from within the county is what makes us different.
Having fantastic produce on your door step, for me its about letting the quality do the talking.