Restaurant

The Mulberry Bar, with its original brick and wood work, is just the place to savour a pint of Wye Valley Ale, a light lunch or even our special house champagne cocktail before dinner. Here our guests are invited to select from the restaurant menu, sit and relax whilst studying the wine list that is Peter's personal choice. Every bottle comes with his guarantee.

The Brasserie is a fine room with a magnificent Victorian fireplace and superb terrace. It serves modern food of the highest quality, which is locally sourced wherever possible. Beef comes from Much Marcle, free range poultry from Madgetts Farm, lamb from Wales and fresh fish and shell fish delivered daily from Cornwall.  Everything from "bread to the rosemary roasted nuts" is made in house. Our service is essentially friendly and efficient. Nothing is too much trouble for our young attentive staff who help to create the warm and inviting atmosphere.



 

Restaurant times: Last orders
Breakfast:
Monday to Friday from 7.30 to 10.00 am
Saturday & Sunday from 8.30 to 10.00 am
Lunch: Not open every Monday.  Please call and check before heading out to us
Tuesday-Sunday  from 12.15 am to 2.30 pm
Dinner: Not open every Monday.  Please call and check before heading out to us.
Tuesday - Sunday from 7.00 pm to 9.30 pm